This drink has three different rum-base drinks: the first is Pina Colada, the second is Banana Daiquiri.

The Painkiller Cocktail is a delicious tropical drink that will cool you off on a hot summer day. Because it contains ingredients like ginger which has been proven to help cure colds. The Painkiller is also a good choice when you’re feeling under the weather. The ingredients also contain high levels of electrolytes which are great for helping us replenish after physical activities such as swimming or sports. The ingredients in this cocktail make it a good choice for summer as they have a cooling effect on the body due to high levels of sugar. The recipe for the drink was publish as early as 1948 in Don’s Beachcomber’s Recipe Book but it more popular after it was feature on the menu at Trader Vic’s restaurant chain all over North America. The drink was create by Don the Beachcomber who was an American restauranteur and inventor of many tropical fruit drinks. The Painkiller cocktail first appear in the Virgin Islands in the 1920s as a drink made from ingredients that were readily available on Caribbean islands at the time. Enjoy your meal! Story of the Painkiller Cocktail Garnish with dried pineapple slices or pineapple wedge and freshly grated nutmeg. Strain into a hurricane glass or snifter over crush ice.Then shake well until your cocktail is smooth.Firstly, add the shaker Pusser’s Rum, pineapple juice, orange juice and cream of coconut.Painkiller cocktail is a pun on the British term for a tropical drink, and means that this cocktail is designed to “kill” one’s pain.The cocktail recipe is a drink that became popular during the summer.

Tropical painkiller drink recipe